Jelly cherry yogurtree in biscuit

0.6k - - -

Offer to prepare a light dessert with low-calorie jam D arbo. Cherry jello white layer of yogurt in a thin biscuit will delight both adults and children.

Ingredients for Jelly cherry yogurtree in biscuit

Step by step instruction of cooking Jelly cherry yogurtree in biscuit

Шаг 1

First prepare the biscuit. The yolks separated from the whites. Well-chilled whites whipped with a pinch of salt. Add sugar, beat until peaks.

Шаг 2

While continuing to whisk the egg whites, one at a time add yolks. Then gradually add cold water.

Шаг 3

Sift the flour together with the baking powder and starch.

Шаг 4

Gently mix egg mixture with a spoon, gradually adding flour mixture.

Шаг 5

I have a small oven, so I baked 2 sponge cake in the shape of the size 20*30 see Form of veiled parchment, grease with vegetable oil.

Шаг 6

The dough spread in the form of a spoon, smooth the dough with a thin layer.

Шаг 7

Bake the cake in the oven at 180 degrees for about 15 minutes (if you bake longer, the cake will turn out dry and may minimize cracking).

Шаг 8

Give the cake to cool, removed from the mold and remove the parchment. Cut a bit of the cake, aligning the edges.

Шаг 9

To make this dessert I use a metal semicircular shape with a length of 26 cm

Шаг 10

Spread a biscuit shape (except the ends), on the long side of the sponge should protrude over the edge of shape about 1 cm.

Шаг 11

Instant gelatin is added to hot boiled water and stir until dissolved. The gelatin is passed through a fine strainer.

Шаг 12

In a bowl lay out the required number of low-calorie cherry jam D arbo.

Шаг 13

Add the warm boiled water and 4/5 of dissolved gelatin, stir well.

Шаг 14

When cherry jelly just starts to set, pour 1/2 part of it in the prepared pan with the cake (not previously recommend to fill in, since part of the jelly will soak into the cake). Remove the form in the refrigerator to harden the jelly.

Шаг 15

In the yogurt add vanilla and powdered sugar, mix. Then add the remaining (1/5) of dissolved gelatin. Again the mass is well mixed.

Шаг 16

When cherry jelly hardens, pour on it the white jelly. Again remove the form in the refrigerator to harden the jelly.

Шаг 17

Cut out a rectangle the size you want and cover the jelly. Again remove the form in the refrigerator until fully cured jelly.

Шаг 18

When the jelly is well hardens, gently shift it on a dish, and then cut into pieces. I almost dessert decorated with cream whipped with powdered sugar, and fresh mint. Bon appétit!