Berry jelly with coconut crackers
439 60 минут -
I want to treat you today with a delicious dessert recipe Yulia Vysotskaya. Preparing it is very easy and looks so unique. Delicious, beautiful, low-calorie. You can also try this.
Ingredients for Berry jelly with coconut crackers
- Flour - 1 Cup.
- Oat flakes - 1 Cup.
- Powdered sugar - 1/2 stack.
- Butter - 100 g
- Coconut milk - 80 g
- Soda - 1 tsp.
- Honey - 1 tbsp
- Berry - 250 g
- Apple juice - 50 ml
- Gelatin - 6 PCs
- Jam - 50 g
- Water - 60 ml
Step by step instruction of cooking Berry jelly with coconut crackers
Шаг 1
First, prepare the jelly.
To do this, soak the gelatin in 60 ml of water.
Шаг 2
Remove the swollen gelatin plate out of the water and dissolve in the warm berries. The mixture is heated!
Шаг 3
At the bottom of the forms to leave some fresh berries and pour the jelly. You can not connect with a large number of forms, and pour all the jelly in one plastic bottle a small amount (e.g. 0.5 l), pre-cut cover.
Put 40 minutes in the refrigerator.
Шаг 4
To introduce cereals and honey.
Mix flour with soda and gently stir into the mixture until smooth.
Шаг 5
Baking tray lay a baking paper, grease with vegetable oil. Put on it the dough, forming a small pellet,
Шаг 6
Put in a preheated 170-190*C oven for 15-30 min.
Give a strong variation of temperature and time, taking into account the differences in ovens.
Шаг 7
Biscuits and jelly ready.
If you were making Jell-o in separate forms, simply drop them (forms) in warm water for a few seconds and then flip.
If in the same bottle, just cut the bottle and a hot knife carefully cut the jelly into circles.