Berry jelly with coconut crackers

439 - 60 минут -

I want to treat you today with a delicious dessert recipe Yulia Vysotskaya. Preparing it is very easy and looks so unique. Delicious, beautiful, low-calorie. You can also try this.

Ingredients for Berry jelly with coconut crackers

Step by step instruction of cooking Berry jelly with coconut crackers

Шаг 1

First, prepare the jelly.
To do this, soak the gelatin in 60 ml of water.

Шаг 2

Remove the swollen gelatin plate out of the water and dissolve in the warm berries. The mixture is heated!

Шаг 3

At the bottom of the forms to leave some fresh berries and pour the jelly. You can not connect with a large number of forms, and pour all the jelly in one plastic bottle a small amount (e.g. 0.5 l), pre-cut cover.
Put 40 minutes in the refrigerator.

Шаг 4

To introduce cereals and honey.
Mix flour with soda and gently stir into the mixture until smooth.

Шаг 5

Baking tray lay a baking paper, grease with vegetable oil. Put on it the dough, forming a small pellet,

Шаг 6

Put in a preheated 170-190*C oven for 15-30 min.
Give a strong variation of temperature and time, taking into account the differences in ovens.

Шаг 7

Biscuits and jelly ready.
If you were making Jell-o in separate forms, simply drop them (forms) in warm water for a few seconds and then flip.
If in the same bottle, just cut the bottle and a hot knife carefully cut the jelly into circles.