Casserole with young cabbage with mushrooms

0.6k - 60 минут 6 порции

An incredibly easy, hearty and expensive meal!!! If you even without meat can be hearty to feed the family!!!

Ingredients for Casserole with young cabbage with mushrooms

Step by step instruction of cooking Casserole with young cabbage with mushrooms

Шаг 1

This recipe I cooked in multivarka VITEK
VT-4215 BW.
We need cabbage, I had small forks.
Cut it into 4 pieces.

Шаг 2

Then boil water, salt it and cook the cabbage for 7-10 minutes. Pull it and drain excess water.

Шаг 3

Mushrooms wash and cut into slices.

Шаг 4

Onions and garlic peel and finely chop. In the bowl multivarki pour vegetable oil. To enable and set the Roasting time of 20 minutes. Add mushrooms, onion and garlic and fry, not forgetting to stir. A minute before the end add 1 tbsp flour, stir and fry the mushrooms for 1 minute.

Шаг 5

Wash the bowl multivarki. Quarter cabbage cut in half and put in a bowl multivarki.

Шаг 6

Cabbage put the mushrooms.

Шаг 7

In sour cream add 1 tbsp flour, salt and pepper. Mix well. Cabbage and mushrooms, pour sour cream sauce, flatten with a spoon. Hard cheese to grate and put it on the cream.

Шаг 8

To choose a program Casserole, set time 30 minutes. Cook until the end of the program.

Шаг 9

Serve with fresh parsley.
Bon appetit!