Beet pancakes

1k - 120 минут 10 порции

Beet pancakes - a traditional dish of Belarusian cuisine. Unusual red pancakes stuffed with meat suitable for the daily menu and festive table. If you want to surprise your loved ones, prepare these amazing pancakes.

Ingredients for Beet pancakes

Step by step instruction of cooking Beet pancakes

Шаг 1

Beets wash, brush with vegetable oil, wrap in foil and bake in the oven at 180 degrees for about half an hour. Readiness check with a toothpick to cool. After cut into cubes, put them into a blender, add 200 ml milk and grind to a smooth consistency.

Шаг 2

Beet put a lot into the bowl of a mixer, add the remaining milk, sugar, salt, fermented baked milk, stir on low speed until smooth.

Шаг 3

Add eggs, mix well.

Шаг 4

Gradually add the flour and knead homogeneous dough. Ready dough leave for 20 minutes and then add 2 tbsp oil, mix well.

Шаг 5

On a well-heated pan pour a little vegetable oil, then pour a little of the dough and fry the pancakes. Grease the pan just before baking the first pancake, then this is not necessary, since the pancakes do not stick, and well turned over.

Шаг 6

For the stuffing onion cut into cubes. Pre-boil the buckwheat to make porridge crumbly. Meat boil until tender. On a heated pan pour 2 tbsp oil and fry onions until Golden brown.

Шаг 7

To the onions add the cooled meat and buckwheat mix. Add the cream, stir. After a few minutes add the finely chopped herbs, mix well and turn off the heat.

Шаг 8

On pancake spread the filling and roll envelope.