Chi Chi Dango Mochi
0.9k 110 минут -
Suggest You try a traditional Japanese dessert, but in Russian. Preparing is quite simple. The recipe glutinous rice flour, mochiko replaced the flour of rice Kuban Mistral. This rice is well-suited for this recipe because during cooking it becomes soft and creamy.
Ingredients for Chi Chi Dango Mochi
- Rice flour - 330 g
- Brown sugar - 220 g
- Leavening agent - 2/3 tsp.
- Water - 290 ml
- Extract - 2/3 tsp.
- Coconut milk - 260 ml
- The food dye
- Corn starch
Step by step instruction of cooking Chi Chi Dango Mochi
Шаг 1
Baking dish size 16х23 cm grease with butter, preheat the oven to 180 C. rice Kuban cook the flour (I did it with the help of the grinder).
Шаг 2
Mix the rice flour, sugar and baking powder.
Шаг 3
In a separate bowl, mix the water, vanilla extract, coconut milk and food coloring (red gel I have enough 1 drops). Connect the liquid and dry ingredients together, mix well until smooth. Pour the mixture into the form, cover with foil and bake for approximately 60 minutes. I have at the end of this time the top was still liquid, I baked another 20 minutes. Leave the mochi to cool in the oven.
Шаг 4
Let the mochi cool completely and place on a starch dusted surface. With a knife cut the mochi into squares, roll each in starch. Dessert is not very sweet so you can sprinkle sugar powder.