95 20 минут -
Very simple and delicious recipe of pate. This is my first recipe, but tried to make it decent.
Ingredients for Liver pate
- Chicken liver - 100 g
- Onion - 1 piece
- Butter - 1 tsp.
- Vegetable oil - 1 tsp.
- Black pepper
Step by step instruction of cooking Liver pate
Onion peel and finely chop.
Liver washed, cut.
The pan heat. Put half a teaspoon of butter and a teaspoon of vegetable.
Put onion into the pan. Fry until transparent
Add the liver. Fry until cooked (3-5 minutes)
In a blender put the liver, onion, remaining half teaspoon of butter, salt, pepper, parsley.
All grind, but I like when there are small pieces of the liver.
Then run into the garden behind the greenery.
Cut green onions.
We decorate our pate and served with a piece of bread or toast. Bon appetit!