Roast in the pan "slavyana"

0.8k - 80 минут 8 порции

Roast recipes a lot. But, I liked this one. Due to the fact that all the products are initially prepared separately, so the result does not turn everything to mush. In addition, this roast I cooked in the common pot, not pots. And not doing it in the oven and on the stove. Taste no worse. Using various spices it can be made exclusively to Your taste.

Ingredients for Roast in the pan "slavyana"

Step by step instruction of cooking Roast in the pan "slavyana"

Шаг 1

Separately in a pan fry the carrots. All the ingredients fry on high heat briefly.

Шаг 2

Separately in a pan fry the onion.

Шаг 3

Separately in a pan fry chopped big slices potatoes to a crisp.

Шаг 4

In the pot with the meat put the carrot, onion and potatoes. Also add Bay leaf, allspice, chili pepper, paprika, a mix of white roots and fennel.

Шаг 5

Mix everything. Add water to dilute it with tomato paste. A little water, about 1, 5 cups.

Шаг 6

Put everything on a slow fire and stew until ready. At the end of cooking add salt and garlic to taste.