Bread rye malt
0.8k 120 минут 6 порции
The bread is extremely flavorful and delicious.
Ingredients for Bread rye malt
- Flour - 300 g
- Flour - 180 g
- Water - 320 ml
- Dark beer - 100 ml
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Yeast - 10 g
- Malt - 2 tbsp
- Cumin
- Vegetable oil - 3 tbsp.
Step by step instruction of cooking Bread rye malt
Шаг 1
We will need: Flour of wheat and rye, sugar Mistral, malt, yeast, salt, cumin, dark beer, boiling water.
Шаг 2
Malt brewed with boiling water, stir and allow to cool completely.
Combine all ingredients for the dough in the bowl of a food processor, add tea leaves, rye, knead the dough for 10 minutes until elastic. Dough consistency is very soft, on the bottom of the bowl greasy, stick to hands.
Шаг 3
Cover the bowl and put in the proofing in a warm place for about an hour.
Шаг 4
After dough will rise, punch down and give it up to him again
to be doubled.
Шаг 5
Moldable bread, sprinkle with cumin and spread on a greased baking sheet or in a form. (I baked in a round form).
Шаг 6
Turn on the oven at 220-230 ° C.
After 10-15 minutes, turn down the gas temperature to 180-190*C, then another to 170-160*C and bake the bread until cooked, readiness check wooden skewer. Ready bread put on the grill until cool.