Bread rye malt

0.8k - 120 минут 6 порции

The bread is extremely flavorful and delicious.

Ingredients for Bread rye malt

Step by step instruction of cooking Bread rye malt

Шаг 1

We will need: Flour of wheat and rye, sugar Mistral, malt, yeast, salt, cumin, dark beer, boiling water.

Шаг 2

Malt brewed with boiling water, stir and allow to cool completely.
Combine all ingredients for the dough in the bowl of a food processor, add tea leaves, rye, knead the dough for 10 minutes until elastic. Dough consistency is very soft, on the bottom of the bowl greasy, stick to hands.

Шаг 3

Cover the bowl and put in the proofing in a warm place for about an hour.

Шаг 4

After dough will rise, punch down and give it up to him again
to be doubled.

Шаг 5

Moldable bread, sprinkle with cumin and spread on a greased baking sheet or in a form. (I baked in a round form).

Шаг 6

Turn on the oven at 220-230 ° C.
After 10-15 minutes, turn down the gas temperature to 180-190*C, then another to 170-160*C and bake the bread until cooked, readiness check wooden skewer. Ready bread put on the grill until cool.