Easter (Pasca) Cheese quick cooking

437 - 150 минут -

Christ is Risen, friends! Today, I will share with you the recipe quick cheese Easter. Traditionally Easter need to stand under pressure at least overnight, but it so happens that there is no time, and the guests are already on the way...

Ingredients for Easter (Pasca) Cheese quick cooking

Step by step instruction of cooking Easter (Pasca) Cheese quick cooking

Шаг 1

For starters, we need high quality, fresh curd. To the cream cheese add the raisins and vanilla sugar. Although, of course, you can buy it with additives)

Шаг 2

15g gelatine soaked in cold water (3 tbsp) and allow to swell, then dissolve in a water bath and to enter into cottage cheese. The amount of gelatine depends on the consistency of your curd mass, I had thick (and kept the spoon), so I took 15 g, for more fluid, take more gelatin (25-30 g).

Шаг 3

A form dimmed with cling film and put in her cottage cheese.

Шаг 4

After Easter hardens, turn over and carefully dismantle the mold. Further decorate as you please (unless you want))

All! Bon appetit! Light, peace and goodness in the glorious feast of Easter!