Vegetable shashlik

0.9k - 30 минут 4 порции

Love to meat kebabs I have very long, but the vegetable kebab, I discovered a couple of years ago. I tried lots of things and picked combinations of vegetables to find the perfect, which are cooked evenly to the desired state, and finally I found this composition. Treat yourselves, friends.

Ingredients for Vegetable shashlik

Step by step instruction of cooking Vegetable shashlik

Шаг 1

Wanted to tell you why I use this combination - zucchini, tomato and onion. I love it when the onion and zucchini stay crisp inside, and the tomato turns to mush, but soft enough. Together, they perfectly harmonize between themselves and with meat or fish.

Шаг 2

Zucchini cut into rings about 1 cm thick, tomato cut into slices too thick 1 sm onion into quarters.

Шаг 3

Before cooking the kebabs need to marinate. To do this, I take a jar, lay out the zucchini, tomato and onions, sprinkled them with olive oil sauce in a wok (if not, then replace soy) and a pinch of Cayenne hot pepper.

Шаг 4

Put vegetables on top of each other layers, each layer pouring oil or sauce and sprinkling of pepper.

Шаг 5

Close the jar and shake vigorously. It is important that all the vegetables were covered in sauce. Leave to marinate for 1-2 hours.

Шаг 6

Prepare the coals until they are heated, our vegetables strung on skewers, alternating them.

Шаг 7

Lay vegetables on grill and cook 15 minutes, turning periodically. If you see that the vegetables start to burn, then wash it down with leftover marinade.

Шаг 8

Put the cooked vegetables on a plate and serve.