Wreath Easter

80 - 30 минут 8 порции

Here are the wreaths Easter cheese-an egg-holder decided to bake this year. Such cakes are not just good in itself, but serves to decorate the festive table. It turns out beautifully and quickly.

for Easter

Ingredients for Wreath Easter

Step by step instruction of cooking Wreath Easter

Шаг 1

Sift the flour together with the baking powder

Шаг 2

Curd grind through a sieve, until the dough is homogeneous

Шаг 3

To separate the protein from the yolk. For the dough take the protein and mix it white with brown and vanilla sugar

Шаг 4

Sweet protein mass add in the grated cheese and stir

Шаг 5

Add milk and soft butter. Salt. Mix again. And gradually introduce the sifted flour. Knead the dough.

Шаг 6

Once the dough is kneaded, put it on the table, sprinkled with flour and press down slightly with his hands.

Шаг 7

Now you need to divide dough into 8 equal parts

Шаг 8

Then divide each piece into 3 parts

Шаг 9

Roll out each piece of the flagellum, with a length of approximately 20-25 cm.

Шаг 10

Weave braid, and then form the wreath, connecting the ends

Шаг 11

Blanks of dough to pass on to the baking tray lined with parchment paper and greased. Yolk vzbit with 1 tbsp milk and brush it over the wreaths. Sprinkle with sesame seeds (you can sprinkle with sugar). Bake in already preheated oven to 190 degrees for 15-20 minutes.