80 30 минут 8 порции
Here are the wreaths Easter cheese-an egg-holder decided to bake this year. Such cakes are not just good in itself, but serves to decorate the festive table. It turns out beautifully and quickly.
Ingredients for Wreath Easter
- Flour - 350 g
- Leavening agent - 3 tsp.
- Brown sugar - 6 tbsp.
- Vanilla sugar - 1 package.
- Curd - 125 g
- Butter - 50 g
- Milk - 80 ml
- Chicken egg - 1 piece
- Sesame - 1 package.
- Salt - 1/4 tsp
Step by step instruction of cooking Wreath Easter
Sift the flour together with the baking powder
Curd grind through a sieve, until the dough is homogeneous
To separate the protein from the yolk. For the dough take the protein and mix it white with brown and vanilla sugar
Sweet protein mass add in the grated cheese and stir
Add milk and soft butter. Salt. Mix again. And gradually introduce the sifted flour. Knead the dough.
Once the dough is kneaded, put it on the table, sprinkled with flour and press down slightly with his hands.
Now you need to divide dough into 8 equal parts
Then divide each piece into 3 parts
Roll out each piece of the flagellum, with a length of approximately 20-25 cm.
Weave braid, and then form the wreath, connecting the ends
Blanks of dough to pass on to the baking tray lined with parchment paper and greased. Yolk vzbit with 1 tbsp milk and brush it over the wreaths. Sprinkle with sesame seeds (you can sprinkle with sugar). Bake in already preheated oven to 190 degrees for 15-20 minutes.