Salad of pig's heart
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Hi everyone, I want to share with you the recipe, "Salad pig heart!" Great, tasty, simple salad! Cooked very easily, eaten quickly! I can only advise!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Salad of pig's heart
- Heart - 3 PCs
- Onion - 3 PCs
- Garlic - 3 tooth.
- Mayonnaise - 100 ml
- Cheese - 200 g
- Peanuts - 1 Gorst.
- Peppers red hot chilli - 3 PCs
- Salt - 1 tbsp
- Sugar - 0.5 tsp.
- Salt - 0.5 tsp.
- Vinegar - 2 tbsp
- Bay leaf - 2 PCs
Step by step instruction of cooking Salad of pig's heart
Peel the onion, cut into half rings. In half a glass of warm water add vinegar, salt, sugar, pour the marinade chopped onion and marinate for 1.5 hours.
Heart is ready to clear completely of fat and cut into thin wedges.
Add missed through press the garlic and the chopped peanuts.
Cheese cut into thin wedges. You can grate it, but the taste will be different. Pickled onion squeeze and add to the salad.
Add mayonnaise and pepper, a little salt and mix well.
Salad, ready! Sprinkle top with nuts!
I decorated with parsley sprigs and chrysanthemum from onions!