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Thursday Sol is prepared on Maundy Thursday since time immemorial. This salt is delicious and healthy. After burning in the oven, the salt is enriched by bread and herbs with minerals like potassium, calcium, phosphorus, iodine, magnesium, chromium. Salt this you can devote in the Great Day of EASTER ... It is very tasty with an unusual smell and not as salty as regular salt, therefore, consumed much less. Share the recipe, which is cooked in my family.
Ingredients for Thursday Sol
Step by step instruction of cooking Thursday Sol
1. To prepare the products. ( you can take any herbs you like).
The oven turn on and heat up to 230-250 degrees.
2. Bread grate (or finely chop). Well, if to buy bread for the day, then it is easy to RUB.
4. Add the herbs to the bread and mix well.
5. Salt to sprinkle on baking sheet
6. Add in salt bread with herbs
7. Mix well.
8. Put into the oven for 10 minutes, remove, stir.
Put back in the oven for 10 minutes.
9. Every 10 minutes take out and stir.
Salt came from the reservoir. Good spoon to mix. And again for 10 minutes in the oven.
10. In total I have salt was in the oven for about 40-50 minutes. Most importantly, far away from the oven and watch the bread turn black and the oven will begin to leak blue smoke.
11. Turn off the oven. Salt, mix again and put back in oven until cool.
12. When the salt is completely cooled down, grind.
13. I have a Soviet electric meat grinder (you can grind the mixer blender or coffee grinder)
14. Today was a two-liter cans.
15. Cover with thick paper, store in a dark place.
16. If you salt salt sandwich, salads – everything is delicious.