Thursday Sol

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Thursday Sol is prepared on Maundy Thursday since time immemorial. This salt is delicious and healthy. After burning in the oven, the salt is enriched by bread and herbs with minerals like potassium, calcium, phosphorus, iodine, magnesium, chromium. Salt this you can devote in the Great Day of EASTER ... It is very tasty with an unusual smell and not as salty as regular salt, therefore, consumed much less. Share the recipe, which is cooked in my family.

Ingredients for Thursday Sol

Step by step instruction of cooking Thursday Sol

Шаг 1

1. To prepare the products. ( you can take any herbs you like).

The oven turn on and heat up to 230-250 degrees.

Шаг 2

2. Bread grate (or finely chop). Well, if to buy bread for the day, then it is easy to RUB.

Шаг 3

4. Add the herbs to the bread and mix well.

Шаг 4

5. Salt to sprinkle on baking sheet

Шаг 5

6. Add in salt bread with herbs

Шаг 6

7. Mix well.

Шаг 7

8. Put into the oven for 10 minutes, remove, stir.

Put back in the oven for 10 minutes.

Шаг 8

9. Every 10 minutes take out and stir.

Salt came from the reservoir. Good spoon to mix. And again for 10 minutes in the oven.

Шаг 9

10. In total I have salt was in the oven for about 40-50 minutes. Most importantly, far away from the oven and watch the bread turn black and the oven will begin to leak blue smoke.

Шаг 10

11. Turn off the oven. Salt, mix again and put back in oven until cool.

Шаг 11

12. When the salt is completely cooled down, grind.

Шаг 12

13. I have a Soviet electric meat grinder (you can grind the mixer blender or coffee grinder)

Шаг 13

14. Today was a two-liter cans.

Шаг 14

15. Cover with thick paper, store in a dark place.

Шаг 15

16. If you salt salt sandwich, salads – everything is delicious.