Braised cabbage "Cuts"

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White. Color. Brussels. Broccoli. About how many exists on light of IT. Cabbage. Each good in its own right. Each in its own way useful. And if you connect them? Delicious!

Ingredients for Braised cabbage "Cuts"

Step by step instruction of cooking Braised cabbage "Cuts"

Шаг 1

Chicken cut into small pieces (if the chicken is not added, skip this point).

Шаг 2

Onion clean, finely chop, fry in vegetable oil along with chicken (or alone).

Шаг 3

Shred cabbage. Add to the pan, mix well.

Шаг 4

Cauliflower disassembled into small florets, add to pan, stir, sauté for a little while.

Шаг 5

Broccoli disassemble on inflorescences (I have frozen), add to the pan, mix well.

Шаг 6

Add the Brussels sprouts (again, frozen, and fresh, of course), mix well.

Шаг 7

Dilute the tomato paste in a glass of water.

Шаг 8

Salt. Season with your favorite spices. Cover the vegetables with water with pasta.

Шаг 9

Simmer until tender (about 30 minutes).