Pesto and Parmesan
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Hi everyone, I want to share with you the recipe, "Pesto and Parmesan cheese"! I bought a lot of greens, it had to be cleaned urgently! Rummaged through the Internet and stumbled on this recipe! For me it was just a godsend! Those who have their own vegetable garden and lots of greenery, this recipe will benefit! Pesto is, you can prepare for the future a bit, shifting it into a jar of Bay and olive oil! It turns out very tasty and flavorful!
Ingredients for Pesto and Parmesan
- Parsley - 1 Puig.
- Green onions - 1 Puig.
- Parmesan - 50 g
- Walnuts - 1 Gorst.
- Olive oil - 50 ml
- Salt
- Allspice
Step by step instruction of cooking Pesto and Parmesan
Шаг 1
Pesto, finished!
If you make a billet of pesto, cheese and pepper, it is better not to add.
Pesto put into a clean jar, pour olive oil and put in the fridge.
Kept pesto for about a week! It turns out very convenient and tasty!