Pie "Flower"

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Here's a cake idea I found on a French cooking site. Baking is a bright and tasty.

Ingredients for Pie "Flower"

Step by step instruction of cooking Pie "Flower"

Шаг 1

Immediately say, that I prepared 2 of the pie, ie took a double portion of ingredients. Prepare the usual shortcrust pastry. The flour is sifted, add salt, mix.

Шаг 2

Then add the yolk, water, softened butter and quickly knead the dough (flour may take a little longer). Add sunflower seeds, again kneaded dough. The dough is placed in a package and put about an hour in the fridge.

Шаг 3

For baking this cake I use a rectangular shape size 10*25 cm

Шаг 4

Spread the dough into molds (bumpers better to raise higher, to then fit more creamy egg filling. Cover the dough with parchment paper, pour the peas, beans or special ceramic balls and bake the dough in a preheated 180 degree oven for about 12 minutes. Then the parchment and beans clean, bake for 3 more minutes.

Шаг 5

Prepare the vegetables for the pie. My zucchini and cut with a knife for cleaning of vegetables (or a knife for cutting the cabbage double blade) long thin slices. Fold the slices of zucchini, for a time, fasten with toothpick. If You have slices can be very thin, you can fold for 2 slices. The bottom of each "flower" slightly trimmed so that they were all about the same height.

Шаг 6

"Flowers" of carrots over the baking time cake does not have time to become soft, so carrots need to boil until soft, peel, also cut into thin long slices, roll up and fasten with a toothpick for a while.

Шаг 7

Of thinly sliced ham rolled up, too, "flowers". Spread prepared "flowers" from squash, carrots (remove toothpicks) and ham on the dough in the following order - zucchini-ham-Mork-ham, etc. to ensure that all "flowers" was the same height, maybe we need a little pruning from the bottom.

Шаг 8

Prepare the fill. Sour cream whipped with egg.

Шаг 9

Add salt, black pepper, nutmeg, ground, grated on a fine grater cheese, mix.

Шаг 10

In the corners of the cake pour the egg-sour cream fill, giving her distributed between "colors" again pour the dressing. Bake pies in a preheated 180 degree oven for about 30-35 minutes until it will turn brown fill. Bon appétit!