Steam curd dessert
286 30 минут 3 порции
The recipe was invented. Not cloying, tasty cheesecake dessert. It's quick and easy, requires no kitchen appliances, except stoves. As the water bath used a big pan filled with water so that a portion dishes intended for dessert, the water didn't come up.
Ingredients for Steam curd dessert
Step by step instruction of cooking Steam curd dessert
Curd grind with raw egg yolks,
Pepper and condensed milk until smooth.
Spread in a glass jar (I have 200 ml) or coffee cups. It is advisable to not fill them more than half (to make it easier to pull out of the water bath).
Cover with a lid (if the dessert cups, cover with foil) and place in a water bath on the stove.
If the lids from cans that screw, it tightly is not necessary to tighten, and then they change temperatures, so sucking on that hard to open)))
It is better to water in the water bath was already a little heated, but not hot. On top of our water bath cover. I boil 13 minutes after boiling (the boiling sound will be heard, so that the moment is boiling, do not miss).
When the indicated time has passed, remove from heat and let cool slightly to not burn your hands when removing dessert from the water bath.
For feeding I just turn the jar and tapped on the bottom and sides, shake out the contents into a bowl. Dessert delicious and hot, warm, or cold. Serve with sour cream.
This portion when removing from the jar split into 2 parts)))