Austrian Easter bread

0.8k - 120 минут -

I want to introduce you to an amazingly simple and quick to prepare Austrian Easter bread. Having tried at the time, a huge number of Easter cakes, which, unfortunately, rarely I did it, I did not buy this year's Easter in the shop, and fixed his eyes on the Austrian variant, to which was attached more than 70 photos from the German users. I decided to take a chance! Moreover, the dough can knead and bread, and the time I was too short to portray more or less something "worthwhile". The result had to bake bread twice, because it is very interesting to have taste and not time-consuming cooking process. Can someone help out this option in our fast age of speed...

Ingredients for Austrian Easter bread

Step by step instruction of cooking Austrian Easter bread

Шаг 1

Milk heat until warm, pour into bucket of bread machine, dissolve the yeast in it,

Шаг 2

Add salt and sugar (here "small sugar "Mistral")

Шаг 3

Add the eggs and zest (I used orange ready)

Шаг 4

The oven at this time to put the heating on 180*C.

Punch down the dough and divide into 3 parts

Шаг 5

Each piece twist arms in the harness. The dough is very elastic and tender, it does not tear evenly and quickly molded...

Шаг 6

Baking tray lay a baking paper and it immediately formed a wreath or a braid

Шаг 7

The first version had the wreath

Шаг 8

For ritual breads need a hole for eggs (quantity is at your discretion, but I think that it depends on the number of family members). I put the refractory cups (I was faster), but you can use the rolls from beneath the tissue paper, cut into rings and wrapped tightly on all sides with aluminium food foil.
Leave ready for 10 minutes.

Шаг 9

After 35-40 mins here is so beautiful it turns out!
Top no oiling.

Шаг 10

Here shows the breakdown of both of my attempts of baking: at the top of the wreath (the remains) at the bottom is a braid.