Gefilte fish in bacon crust

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This dish is impossible not to love... And how many kosher options and it is not very did not exist, I'm willing to improve and experiment with him forever.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Gefilte fish in bacon crust

Step by step instruction of cooking Gefilte fish in bacon crust

Шаг 1

Carp cleaned of scale, gut, remove the gills, wash well.

Шаг 2

To remove the head and tail, cut the fish along the fin on the back, carefully cut fillet with skin with bone. Cut fillet with skin, cut into cubes, a spoon with a sharp nose to remove the remnants of the fillet from the bones. Head, tail and the ridge will be useful for fish soup.

Шаг 3

To shift the sliced fillet in a blender, grind at high speed to grind small bones.

Шаг 4

Peel the onion, wash, dry. Cut into small dice, fry until Golden in olive oil.

Шаг 5

To shift the stuffing in a deep bowl.

Шаг 6

Add 3 tbsp of semolina or semolina.

Шаг 7

Separate the yolks from the whites. Add the yolks to the minced meat, pepper, salt, add fried to a Golden bow. Mix gently.

Шаг 8

Beat the whites until soft peaks form.

Шаг 9

Adding a little protein, carefully to mix them in the stuffing.

Шаг 10

Thoroughly but gently mix the stuffing with beaten egg whites. This will enrich minced fish with oxygen and make it airy and very juicy.

Шаг 11

Foil folded in several layers, covered it with bacon overlap.

Шаг 12

Fish skin cut into two pieces, covered it in bacon.

Шаг 13

Place a layer of forcemeat, roll with foil in roll.

Шаг 14

Tightly wrap the foil, place in a baking dish, pour 1 cm of water and Bake at 190* for 1.5 hours. 15 minutes before end of cooking, to deploy the foil and allow the loaf is slightly brown. To get the loaf out of the oven, completely cooled, cut into thick 1cm.

Шаг 15

To serve garnish with herbs.