Casserole "Spring" of the catfish

0.6k - 45 минут 6 порции

If the spring You want something delicate of fish, then this recipe is sure to please!

Ingredients for Casserole "Spring" of the catfish

Step by step instruction of cooking Casserole "Spring" of the catfish

Шаг 1

To start boil the fish fillets - I have a delicious boiled white fillet of catfish for my taste ALREADY boiled much softer and more tender in the casserole.

Шаг 2

Beat eggs with sour cream

Шаг 3

In the baking dish, spread carrots and onions

Шаг 4

Next fish fillet (I cut into pieces) salt Abkhazian salt or add any seasoning to your taste.

Шаг 5

Next spread the tomatoes (circles) and bell pepper (julienne)

Шаг 6

Pour whipped cream eggs and put in preheated oven (200 gr.) 30 minutes

Шаг 7

Get the form sprinkle with cheese and herbs and another 10-15 minutes

Шаг 8

Bon appetit!

Шаг 9

Very tender and juicy casserole!