Casserole "Spring" of the catfish
0.6k 45 минут 6 порции
If the spring You want something delicate of fish, then this recipe is sure to please!
Ingredients for Casserole "Spring" of the catfish
- Fish fillets - 300 g
- Chicken egg - 5 PCs
- Sour cream - 2 tbsp
- Carrots - 2 PCs
- Onion - 1 piece
- Tomato - 2 PCs
- Pepper - 1 piece
- Spices
- Adyghe cheese - 100 g
- Greens
Step by step instruction of cooking Casserole "Spring" of the catfish
Шаг 1
To start boil the fish fillets - I have a delicious boiled white fillet of catfish for my taste ALREADY boiled much softer and more tender in the casserole.
Шаг 2
Beat eggs with sour cream
Шаг 3
In the baking dish, spread carrots and onions
Шаг 4
Next fish fillet (I cut into pieces) salt Abkhazian salt or add any seasoning to your taste.
Шаг 5
Next spread the tomatoes (circles) and bell pepper (julienne)
Шаг 6
Pour whipped cream eggs and put in preheated oven (200 gr.) 30 minutes
Шаг 7
Get the form sprinkle with cheese and herbs and another 10-15 minutes
Шаг 8
Bon appetit!
Шаг 9
Very tender and juicy casserole!