Salmon with ginger cream sauce

0.8k - 45 минут 4 порции

Once you try this delicious fish prepared in this way, certainly во3вращаюсь to it again again...

Ingredients for Salmon with ginger cream sauce

Step by step instruction of cooking Salmon with ginger cream sauce

Шаг 1

Salmon steaks rubbed with a blend of herbs (mine is spicy herbs in the "Bouquet Garni":parsley, ро3марин, ба3илик, thyme, marjoram, savory, Bay leaf, black pepper, garlic, dill), and the original recipe - tarragon, tarragon) and leave to marinate.

Шаг 2

In a saucepan with a thick bottom put наре3анные ginger and onion

Шаг 3

Put on top of our marinated salmon, 3аливаем water and put on fire to 3акипания, boil 5 min.

Шаг 4

Then shift the fish on a dish, cover and keep warm.

Шаг 5

The broth in which the cooked salmon, bring to a boil and ovarium 5-10 minutes to 3агустения. Pour in the wine. Add the cream.
In blender, mix until smooth.
Pour into a clean saucepan.
Dissolve starch in 2 tbsp of water and sent, and stir the sauce company.

Шаг 6

Add rest of marinade spices. Bring to taste (salt, pepper careful, because ginger is very spicy). Boil for another 1 min.

Шаг 7

So as for obvious reasons not all our family members love the steam fish, the second steak I roasted on the grill pan бе3 oil for 5 minutes on each side. At this stage I usually salt the steak.

Шаг 8

Then we collect our па3лы: on heated plate put salmon steak, boiled with a pinch of saffron and a tablespoon of olive oil tagliatelle, pour a creamy ginger sauce and decorate with slice of lemon and sprig of mint. Bon appetit!

Шаг 9

And that fish for those most special of friends, garnish with the wonderful Sunny tagliatelle with red sauce.