Salmon with ginger cream sauce
0.8k 45 минут 4 порции
Once you try this delicious fish prepared in this way, certainly во3вращаюсь to it again again...
Ingredients for Salmon with ginger cream sauce
- Salmon - 2 PCs
- Onion - 2 PCs
- Ginger
- Water - 450 ml
- Spices - 1 tbsp
- Cream - 150 ml
- Potato starch - 1 tsp.
- Salt
- Pepper white
- Dry white wine - 2 tbsp
Step by step instruction of cooking Salmon with ginger cream sauce
Шаг 1
Salmon steaks rubbed with a blend of herbs (mine is spicy herbs in the "Bouquet Garni":parsley, ро3марин, ба3илик, thyme, marjoram, savory, Bay leaf, black pepper, garlic, dill), and the original recipe - tarragon, tarragon) and leave to marinate.
Шаг 2
In a saucepan with a thick bottom put наре3анные ginger and onion
Шаг 3
Put on top of our marinated salmon, 3аливаем water and put on fire to 3акипания, boil 5 min.
Шаг 4
Then shift the fish on a dish, cover and keep warm.
Шаг 5
The broth in which the cooked salmon, bring to a boil and ovarium 5-10 minutes to 3агустения. Pour in the wine. Add the cream.
In blender, mix until smooth.
Pour into a clean saucepan.
Dissolve starch in 2 tbsp of water and sent, and stir the sauce company.
Шаг 6
Add rest of marinade spices. Bring to taste (salt, pepper careful, because ginger is very spicy). Boil for another 1 min.
Шаг 7
So as for obvious reasons not all our family members love the steam fish, the second steak I roasted on the grill pan бе3 oil for 5 minutes on each side. At this stage I usually salt the steak.
Шаг 8
Then we collect our па3лы: on heated plate put salmon steak, boiled with a pinch of saffron and a tablespoon of olive oil tagliatelle, pour a creamy ginger sauce and decorate with slice of lemon and sprig of mint. Bon appetit!
Шаг 9
And that fish for those most special of friends, garnish with the wonderful Sunny tagliatelle with red sauce.