Biscuit cookies with macadamia nuts
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Delicate crumbly cookies, and macadamia nut gives it an extra rich, buttery flavor, very quickly prepared, perfect for a Cup 5-hour tea or coffee!
Ingredients for Biscuit cookies with macadamia nuts
- Macadamia nut - 1 Cup.
- Butter - 125 g
- Powdered sugar - 1/2 stack.
- Chicken egg - 1 piece
- Vanilla essence - 1/2 tsp.
- Cinnamon - 1 tsp.
- Flour - 1,1/3 stack.
- Chocolate milk - 50 g
Step by step instruction of cooking Biscuit cookies with macadamia nuts
Шаг 1
Required products
Шаг 2
In a pre-heated to 180 degrees oven ship the nuts for 3-5 minutes until Golden brown
Шаг 3
Remove from the oven, cool completely
Шаг 4
Powdered sugar mix with butter, beat with a mixer incandescent
Шаг 5
Add the egg, vanilla essence and cinnamon. Mix with mixer on low speed until smooth
Шаг 6
To the mixture add snowshadow flour and nuts, mix well.
Шаг 7
Baking tray lay baking paper. Using tablespoon to form balls and place on a baking sheet at a distance of 4 cm from each other. In the oven the biscuits will increase in size, so it is better to spread away from each other.
Шаг 8
Bake for 18-20 minutes or until Golden brown (focus on your oven)
Шаг 9
Completely cooled cookies with melted chocolate to inflict stripes for decoration