Biscuit cookies with macadamia nuts

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Delicate crumbly cookies, and macadamia nut gives it an extra rich, buttery flavor, very quickly prepared, perfect for a Cup 5-hour tea or coffee!

Ingredients for Biscuit cookies with macadamia nuts

Step by step instruction of cooking Biscuit cookies with macadamia nuts

Шаг 1

Required products

Шаг 2

In a pre-heated to 180 degrees oven ship the nuts for 3-5 minutes until Golden brown

Шаг 3

Remove from the oven, cool completely

Шаг 4

Powdered sugar mix with butter, beat with a mixer incandescent

Шаг 5

Add the egg, vanilla essence and cinnamon. Mix with mixer on low speed until smooth

Шаг 6

To the mixture add snowshadow flour and nuts, mix well.

Шаг 7

Baking tray lay baking paper. Using tablespoon to form balls and place on a baking sheet at a distance of 4 cm from each other. In the oven the biscuits will increase in size, so it is better to spread away from each other.

Шаг 8

Bake for 18-20 minutes or until Golden brown (focus on your oven)

Шаг 9

Completely cooled cookies with melted chocolate to inflict stripes for decoration