Potato soup with cheese and bacon
99 - -
Very tasty, soft cream potato soup. To cook quickly and very easily, but the result will conquer you!
Ingredients for Potato soup with cheese and bacon
- Potatoes - 6 PCs
- Onion - 2 PCs
- Garlic - 2 the tooth.
- Cream - 1 Cup.
- Broth - 5 Stak.
- Bacon - to taste
- Salt - to taste
- The mixture of peppers - to taste
- Dutch cheese - 1 Cup.
- Vegetable oil - 2 tbsp
- Flour - 2 tbsp
Step by step instruction of cooking Potato soup with cheese and bacon
Finely chop the onion and garlic
Fry on slow heat for about 5 minutes
Add the flour and fry, stirring constantly, 1 minute.
Peel the potatoes and cut into cubes.
Broth (water) bring to a boil, add the potatoes and cook until tender about 20 min.
At this time, chop and fry in a dry pan bacon, put it on a paper napkin to get rid of excess fat.
Grate cheese on a medium grater.
Blend the soup in a blender or crush with a masher for mashed potatoes. Return to fire, pour the cream and add cheese. Cook, stirring, until the cheese is melted. Pepper and salt.