Fish mayonnaise in a spicy tomato marmalade

411 - 40 минут 3 порции

Delicious and elegant appetizer dish. And spicy tomato marmalade - a very interesting thing! With him is simple cold meats and jellied meat, and fish become bright, piquant and delicious. I advise you to try!

Ingredients for Fish mayonnaise in a spicy tomato marmalade

Step by step instruction of cooking Fish mayonnaise in a spicy tomato marmalade

Шаг 1

Minced fish with chopped onion fry in vegetable oil for 15 minutes. Remove from heat, sprinkle with salt and pepper to taste and let cool. Of course, you can simply fry or cook a piece of fish and disassemble into small pieces and then saute the onions separately. But in the fish minced onion passed through a meat grinder and taste ready-made lot more intense.

Шаг 2

Gelatin soak for 10 minutes in half Cup of cold boiled water. Then dissolve it in the IMP or on the stove. Let cool to lukewarm.
7 teaspoons of mayonnaise add 3 teaspoons of warm gelatin liquid, stir.

Шаг 3

Minced fish mixed with mayonnaise and gelatin mixture.

Шаг 4

Pour into a saucepan the tomato juice, add sugar, salt and spices.
I added a powder of chili pepper and hops-suneli. It spices give the desired shade of tomato marmalade. Experiment!
Put on fire and, stirring, boil to dissolve the sugar and salt.
Pour in juice, gelatin, intensively stir and remove from heat without bringing the mixture to a boil. You can use a quality prepared tomato juice, you can dilute with water of a good tomato paste in the ratio 1:1, you can take pureed tomatoes.

Шаг 5

In a sundae dish and best high small Cup pour 4-5 tablespoons of the marmalade mixture, refrigerate for 40 minutes until firm.
To use marmalade in other dishes it can be poured to form a layer of 1 cm, cooling and cut into pieces of arbitrary shape, or even pour in candy molds and decorate with candies spicy tomato meat dishes.

Шаг 6

When the jelly layer hardens, spread the mayonnaise layer fish and again put the jug in the fridge. In the end, put the remains of the jelly mixture and chill at least 1 hour.