Pea soup with smoked ribs

0.8k - 45 минут 10 порции

The classic version of pea soup with smoked meat. Simple, fast, very, very tasty.

Ingredients for Pea soup with smoked ribs

Step by step instruction of cooking Pea soup with smoked ribs

Шаг 1

In a saucepan, pour 2.5 liters of water (I have a five-liter saucepan), add thinly sliced potatoes, chopped ribs and cook until cooked potatoes. Then add the peas and salt with herbs to taste.
Fragrant pea soup is ready))

Шаг 2

To start, cook the peas in a separate bowl. Rinse well, pour on your finger with cold water, put on fire. Once boiling, diminish the fire, waiting to boil water.
Evaporated - pour cold water on the finger, again boil. Boiled off - the peas are ready)

Шаг 3

While cooking peas, do peretarka onion + carrots, I added half a teaspoon of sugar.