Ice cream sundae "Prune chocolate happy"

61 - 40 минут 10 порции

Dear cooks! This is my debut on the website, very excited. The combination of chocolate and prunes is very interesting, in my opinion. Anyway worth a try. I also use a very quick, hot method of cooking the meringue. Invite!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Ice cream sundae "Prune chocolate happy"

Step by step instruction of cooking Ice cream sundae "Prune chocolate happy"

Шаг 1

These products we will use.

Шаг 2

Grate chocolate on a grater.

Шаг 3

Separate the yolks from the whites

Шаг 4

Prunes sent to the shredder. If there are only adult consumers, you can bring it to the boil with 100 grams of cognac, you will not regret!

Шаг 5

Whisk the egg yolks in a water bath with 100 g sugar until dissolved last.

Шаг 6

Pour remaining sugar on a baking sheet and send it on for 3-5 minutes in oven preheated to 200 degrees.

Шаг 7

At this time, whisk the whites until fluffy foam.

Шаг 8

Then a thin stream, pour them in the hot sugar ( not caramelicious it!), whipping at the lowest speed. He immediately dissolved, the meringue is ready.

Шаг 9

Whisk the cream to peaks, then add them to the yolk mixture.

Шаг 10

Then the chocolate and prunes. Prunes bad odds, so gently rubs it on the sides of the bowl.

Шаг 11

At the end gently mix up the meringue

Шаг 12

Sent in the freezer or the freezer

Шаг 13

Enjoy!