Delicious cheese pie with cabbage
76 50 минут 8 порции
Very soft and tasty dough and juicy filling make this pie a true favorite on the table.
Ingredients for Delicious cheese pie with cabbage
- Curd - 250 g
- Margarine - 125 g
- Chicken egg - 2 PCs
- Sugar - 1 Cup.
- Flour - 2 stack.
- Soda slaked vinegar - 1 tsp.
- Vegetable oil - 3 tbsp.
- Cabbage - 1/2 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Garlic - 2 the tooth.
- Black pepper
Step by step instruction of cooking Delicious cheese pie with cabbage
Prepare the stuffing.
Cut the cabbage thin strips, greens wash, dry, finely chop. Onion cut into half rings, carrots - cubes, crush the garlic.
Fry the onion, put the carrots, garlic and cabbage. A good put out. Add greens, sugar, pepper and salt and saute for 5 minutes.
Allow to cool.
Knead the dough:
cottage cheese, eggs and sugar and mix well so the sugar is dissolved. Cut back soft margarine, mash, add soda (to repay vinegar), and then the flour (preferably sifted), quickly knead.
Divide the dough into two equal parts. One part of velvety in the circle. The surface of the dough prick with a fork. Spread the filling slide, leaving a free edge at 2 cm.
The second part of the test roll out into a circle slightly larger diameter.
Outline on the circle 3 straight lines (to divide the circle into 6 sectors). Cut each sector is to a piece in the shape of a petal.
Cover with second pie circle of dough. Hands pinch edges to seal. To make the edge of the frequent incisions and each incision to bend one edge.
The top of the cake to grease with egg.
Bake for 30-40 minutes, until Golden brown.