Summer rice tart
455 50 минут 8 порции
Original and very tasty tart will not leave anyone indifferent. Layer vegetable and crispy base - what could be zavlekatelnoe.
Ingredients for Summer rice tart
- Zucchini - 1 piece
- Carrots - 1 piece
- Tomato - 2 PCs
- Onion - 1 piece
- Garlic - 2 the tooth.
- Dry red wine - 2/3 of the stack.
- Ketchup - 100 g
- Figure - 1 Cup.
- Puff pastry - 200 g
- Spices
- Salt
- Vegetable oil
Step by step instruction of cooking Summer rice tart
Шаг 1
Zucchini cut into circles and fry in vegetable oil.
Шаг 2
Boil the rice in salted water
Шаг 3
Onion and garlic finely chop and fry in vegetable oil. Shabby added carrots and a little put out. Add tomato sauce, wine, herbs. Salt and spices to taste.
Шаг 4
Mix the rice and sauce and again check for salt.
Tomatoes cut into rings.
In the form of a spread tomatoes and zucchini.
Шаг 5
On top of the rice mixture.
Roll out the dough with a diameter of more forms, and close them Fig. The edge that hang down, to bend inwards.