Pork rolls "very much."

0.6k - 60 минут 4 порции

Juicy and tender rolls with crispy crust. The whole point of filling. The most common filling for meat rolls, as a rule, are either mushrooms or prunes or cheese. I decided to try the sausage. Salami gives a rich, bright, spicy flavor to the dish. The husband was ecstatic! Left a few rolls for Breakfast, so he could not help the night snuck to the fridge and ate them cold)))

Ingredients for Pork rolls "very much."

Step by step instruction of cooking Pork rolls "very much."

Шаг 1

Slightly frozen pork cut into small thin slices, well to repel. I recommend to marinate in your favorite marinade at least an hour. I marinated lemon juice, soy sauce, mayonnaise, garlic, onion rings, spices (paprika, curry, nutmeg, coriander, oregano)

Шаг 2

Finely chop mushrooms and onions, on melted butter fry (to evaporate the juice from the mushrooms, otherwise the rolls will flow)

Шаг 3

Thinly slice salami, cheese cut into cubes (approximately 2 by 2 cm, depending on the size of the piece of meat)

Шаг 4

Warm a pan, pour vegetable oil (a little more). Dip each roll first in the flour, then in egg and in breadcrumbs.
Fry the rolls on medium heat on all sides until Golden brown.