Liver salad "the tough Tiger"
221 60 минут 4 порции
A lot of different decorations in the form of Igrikov already have a website, and decided your option spread. The salad is very simple and for lovers of the liver (such as me)!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Liver salad "the tough Tiger"
- Chicken liver - 300 g
- Chicken egg - 4 PCs
- Onion - 1 piece
- Dutch cheese - 200 g
- Corn - 1 ban.
- Carrots - 100 g
Step by step instruction of cooking Liver salad "the tough Tiger"
Fry the liver with onions, salt, pepper (I roast on a small piece of fat). Cool slightly, grind in a blender until smooth.
Boil hard-boiled eggs.
Put layers in the form of a tiger head. Coat each with mayonnaise.
The layers in this order of precedence:
1 - liver (half)
2 - Dutch cheese (grated), leave a little for decoration
3 - corn
4 - carrots in Korean
5 - 2 eggs+2 egg yolks (2 protein in the decoration of the muzzle of the tiger will go)
6 - again the liver (thin layer).
And then - the creative moment ) Lay out the outline of the tiger face from the remaining protein, Dutch cheese, liver.