Beef in Thai

0.5k - 20 минут 4 порции

Recently my friends came back from Thailand with great regret that the vacation ended so quickly. And we decided to have a party in a Thai style. And our dinner however it is a quick and delicious dish with its bright colors and Oriental flavors.

Ingredients for Beef in Thai

Step by step instruction of cooking Beef in Thai

Шаг 1

To prepare the products.
* Fans to this set feel free to add slices of pineapple.

Шаг 2

Beef cut into thin slices or cubes and marinate in mixture of soy sauce, vegetable oil and black pepper.

Шаг 3

Peppers cut into strips, chili - rings, red onion feathers, ginger - thin strips, garlic - thin slices. Chopped greens.

Шаг 4

Dissolve the starch in half a Cup of water with 4 tablespoons of soy sauce.

Шаг 5

Then everything is done very quickly. Very hot wok with a small amount of vegetable oil and quickly fry the beef before Browning.

Шаг 6

Add the onion, garlic and ginger, cook, stirring, until the appearance of the characteristic aroma (2-3 minutes).

Шаг 7

Add the peppers, fry all together for another 2-3 minutes. The peppers should remain crunchy.
* If you use pineapple - add it with the peppers.

Шаг 8

Pour the sauce to the wok and saute, stirring, 1 minute.

Шаг 9

Pour in the starch solution. Constantly stirring the contents until the sauce has thickened and all the pieces will be covered (1-2 minutes).

Шаг 10

Turn off the heat, add all the greens, mix and allow the flavors to mingle.

Шаг 11

Rice noodles dipped in boiling salted water, turn off the heat, cover and let stand 3-4 minutes. Cooked noodles drain in a colander, rinse with cold water and season with a teaspoon of vegetable oil.