Orange jelly with cherries and jam
0.7k 60 минут 2 порции
For preparing such a filler you can use any fruits and berries: strawberries, strawberries, raspberries, apricots, bananas, nectarines. Also for taste you can add sugar.
Ingredients for Orange jelly with cherries and jam
- Jam - 2 tbsp
- Orange - 2 PCs
- Cherry - 1 Gorst.
- Curd - 50 g
- Gelatin - 10 g
- Coconut shavings
- Cream - 120 ml
- Liqueur - 1 tbsp
Step by step instruction of cooking Orange jelly with cherries and jam
Шаг 1
Cherries cut into halves (remove the seeds), add low-calorie cherry jam, stir
Шаг 2
The orange clean (if possible ) from the skin and white films. Cut into small cubes, removing the seeds, put in a bowl, pour the liqueur
Шаг 3
The extracted juice to collect, add the prepared orange juice to make a 0,5 tbsp. Half 5g gelatin cover with cold water. 2st. l, leave to swell, then to dissolve in a water bath, add the orange juice. Cherries with jam spread on the bottom of the ramekins, top with chopped orange
Шаг 4
Pour orange juice (with gelatin),
Шаг 5
put into the refrigerator until fully cured
Шаг 6
The remaining gelatin pour 2 tbsp of cold water, leave to swell, then to dissolve in a water bath.
Cottage cheese whipped with cream (optional to add sugar, I did without sugar ) combine with gelatin, cottage cheese to put on top of orange jelly, sprinkled with coconut.
Шаг 7
Put into the refrigerator until fully cured
Шаг 8
Bon appetit!