Orange jelly with cherries and jam

0.7k - 60 минут 2 порции

For preparing such a filler you can use any fruits and berries: strawberries, strawberries, raspberries, apricots, bananas, nectarines. Also for taste you can add sugar.

Ingredients for Orange jelly with cherries and jam

Step by step instruction of cooking Orange jelly with cherries and jam

Шаг 1

Cherries cut into halves (remove the seeds), add low-calorie cherry jam, stir

Шаг 2

The orange clean (if possible ) from the skin and white films. Cut into small cubes, removing the seeds, put in a bowl, pour the liqueur

Шаг 3

The extracted juice to collect, add the prepared orange juice to make a 0,5 tbsp. Half 5g gelatin cover with cold water. 2st. l, leave to swell, then to dissolve in a water bath, add the orange juice. Cherries with jam spread on the bottom of the ramekins, top with chopped orange

Шаг 4

Pour orange juice (with gelatin),

Шаг 5

put into the refrigerator until fully cured

Шаг 6

The remaining gelatin pour 2 tbsp of cold water, leave to swell, then to dissolve in a water bath.
Cottage cheese whipped with cream (optional to add sugar, I did without sugar ) combine with gelatin, cottage cheese to put on top of orange jelly, sprinkled with coconut.

Шаг 7

Put into the refrigerator until fully cured

Шаг 8

Bon appetit!