363 - 60 минут 4 порции

Similar carrots on the website are offered your option found in the network. The author of this recipe is not known.

Ingredients for Manti"carrots"

Step by step instruction of cooking Manti"carrots"

Шаг 1

Squeeze the juice way you want

Шаг 2

For the dough, the flour is poured into a bowl slide and make it deeper. Bring carrot juice to boil, pour in center of flour

Шаг 3

And quickly stir with a wooden spoon to juice and flour combined

Шаг 4

Then knead the dough with your hands until smooth, cover with film and leave to rest for 2 hours at room temperature

Шаг 5

In minced meat add chopped onion, salt, spices

Шаг 6

For the preparation of "carrots" divide the dough into 8 equal parts.
While working with one part - the rest of the dough keep a closed wrap or a damp towel - it should not dry out

Шаг 7

Make a ball and roll out each piece of dough into a circle about 6 cm in diameter. Cut the circle into 4 sectors.
Of these sectors of the carrots get a little later I was joined by 2 pieces of eight (the previous photo). Large "carrots" of all the test get 16, 32 small, respectively

Шаг 8

Take a sector bend area

Шаг 9

Spread the stuffing

Шаг 10

Join the region

Шаг 11

Printed cone

Шаг 12

Rolled hand carrot on the table to smooth out the seam and get the correct form.
Put ready carrots on a greased pan in the steamer, seam side down and covered them with a damp cloth to not dry out. Also do "carrot" from the rest of the dough and filling.

Шаг 13

Half of the carrots I sent for freezing. Before cooking do not thaw!

Шаг 14

Cooked for a couple about 30 minutes.

Put on a plate and gently pierce with a toothpick or skewer in the top hole, insert a sprig of dill