Iskander kebab. Turkish cuisine

0.9k - 40 минут 4 порции

Offering a simplified version of this dish.

Ingredients for Iskander kebab. Turkish cuisine

Step by step instruction of cooking Iskander kebab. Turkish cuisine

Шаг 1

The meat is cut into thin slices

Шаг 2

Fry in vegetable (I have olive) oil or butter over high heat for 5 minutes

Шаг 3

Whiter, brighter added makarasana onions and spices

Шаг 4

Diminish the fire and fry until cooked

Шаг 5

Meanwhile prepare sauce: melt butter in it add the tomato paste, garlic and a little sugar to tone down the acid paste

Шаг 6

Add water and bring to a boil, simmer a couple of minutes

Шаг 7

Bread cut into pieces

Шаг 8

And dried on a dry pan

Шаг 9

Assemble the dish. On a plate put the bread

Шаг 10

Then some meat

Шаг 11

Pour yogurt

Шаг 12

Pour the sauce. And again - meat, yogurt, sauce