Iskander kebab. Turkish cuisine
0.9k 40 минут 4 порции
Offering a simplified version of this dish.
Ingredients for Iskander kebab. Turkish cuisine
- Chicken breast - 500 g
- Onion - 1 piece
- Butter - 50 g
- Tomato paste - 4 tbsp
- Garlic - 3 tooth.
- Water - 6 tbsp.
- Spices - 1/2 tsp.
- Yogurt
- Bread
Step by step instruction of cooking Iskander kebab. Turkish cuisine
Шаг 1
The meat is cut into thin slices
Шаг 2
Fry in vegetable (I have olive) oil or butter over high heat for 5 minutes
Шаг 3
Whiter, brighter added makarasana onions and spices
Шаг 4
Diminish the fire and fry until cooked
Шаг 5
Meanwhile prepare sauce: melt butter in it add the tomato paste, garlic and a little sugar to tone down the acid paste
Шаг 6
Add water and bring to a boil, simmer a couple of minutes
Шаг 7
Bread cut into pieces
Шаг 8
And dried on a dry pan
Шаг 9
Assemble the dish. On a plate put the bread
Шаг 10
Then some meat
Шаг 11
Pour yogurt
Шаг 12
Pour the sauce. And again - meat, yogurt, sauce