Pork belly and ribs, baked with potatoes

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Amazingly delicious, juicy and flavorful brisket with spices, surrounded by a spicy potato curry, what could be tastier? And if you don't have the time to ignition of barbecue or you're just tired, having prepared in advance is easy, but incredibly tasty dish, you will be able to enjoy fully the flawless meat, and even an amazing side dish.

Ingredients for Pork belly and ribs, baked with potatoes

Step by step instruction of cooking Pork belly and ribs, baked with potatoes

Шаг 1

Russian mustard, sour cream, balsamic vinegar, red hot pepper, ginger, Basil and salt to mix. Skip through the press 3 cloves of garlic.

Шаг 2

Brisket is cut into segments and liberally coat with the marinade, leave for an hour

Шаг 3

The potatoes clean, I mean I cut him in half, small can be left whole. To the potatoes add 2 tbsp of olive oil, salt, French mustard, curry and dried pepper ( ground sweet paprika), the remaining garlic cloves whole ( not cleaned).

Шаг 4

Carefully mix the spices with the potatoes and leave for 20 minutes

Шаг 5

Potatoes and bacon spread on a lightly oiled baking sheet, and bake for 40 minutes at 180-200 g