Cottage cheese cheesecake

0.6k - 60 минут 9 порции

Yeast the cheesecake is well suited for tea or coffee

Ingredients for Cottage cheese cheesecake

Step by step instruction of cooking Cottage cheese cheesecake

Шаг 1

In warm milk dissolve yeast,4 tablespoons of sugar for 10 minutes, set aside

Шаг 2

Next, add the melted butter, egg yolks, salt, all mix

Шаг 3

Gradually add flour and knead the dough, leave the dough in a warm place for the proofing

Шаг 4

The dough came. Then, from dough to form balls, squeeze each ball using the glass recess. In each recess to spread the filling. To give the cheesecake to go (15 minutes)

Шаг 5

For the filling use grated cheese and combine it with sour cream, egg yolk and sugar

Шаг 6

Bake cheesecake in a preheated 180 degree oven 20-25 minutes

Шаг 7

Bon appetit