Cottage cheese cheesecake
0.6k 60 минут 9 порции
Yeast the cheesecake is well suited for tea or coffee
Ingredients for Cottage cheese cheesecake
- Flour - 4 Stak.
- Sugar - 4 tbsp
- Yeast - 6 g
- Milk - 250 ml
- Yolk egg - 3 PCs
- Butter - 60 g
- Salt - 0.5 tsp.
- Curd - 400 g
- Sour cream - 1 tbsp
- Yolk egg - 1 piece
- Sugar - 2 tbsp
Step by step instruction of cooking Cottage cheese cheesecake
Шаг 1
In warm milk dissolve yeast,4 tablespoons of sugar for 10 minutes, set aside
Шаг 2
Next, add the melted butter, egg yolks, salt, all mix
Шаг 3
Gradually add flour and knead the dough, leave the dough in a warm place for the proofing
Шаг 4
The dough came. Then, from dough to form balls, squeeze each ball using the glass recess. In each recess to spread the filling. To give the cheesecake to go (15 minutes)
Шаг 5
For the filling use grated cheese and combine it with sour cream, egg yolk and sugar
Шаг 6
Bake cheesecake in a preheated 180 degree oven 20-25 minutes
Шаг 7
Bon appetit