"American" ice cream
472 20 минут 4 порции
So, I don't know if it's true recipe of American cuisine or not, but got a very tasty dessert. Her husband recalled ice cream fast food of his childhood.) Suitable for when thinking what to cook from chicken proteins.
Ingredients for "American" ice cream
Step by step instruction of cooking "American" ice cream
Separate the yolks from the whites. We will only need the whites. Cool whites in the fridge. Add a pinch of salt. Beat egg whites with a mixer until they become a thick foam. I have it took 5 minutes.
Then add the full Cup of sugar and again beat with a mixer until it all turns into a thick cream.
Gelatin to dissolve in hot water and let stand 10 minutes. Then heat, without boiling.
Pour in the protein mass gelatin. Stir again thoroughly.
To put all spoon on the forms and send in the fridge for a few hours.
Garnish and serve. Bon appetit.