"American" ice cream

472 - 20 минут 4 порции

So, I don't know if it's true recipe of American cuisine or not, but got a very tasty dessert. Her husband recalled ice cream fast food of his childhood.) Suitable for when thinking what to cook from chicken proteins.

Ingredients for "American" ice cream

Step by step instruction of cooking "American" ice cream

Шаг 1

Separate the yolks from the whites. We will only need the whites. Cool whites in the fridge. Add a pinch of salt. Beat egg whites with a mixer until they become a thick foam. I have it took 5 minutes.

Шаг 2

Then add the full Cup of sugar and again beat with a mixer until it all turns into a thick cream.

Шаг 3

Gelatin to dissolve in hot water and let stand 10 minutes. Then heat, without boiling.

Шаг 4

Pour in the protein mass gelatin. Stir again thoroughly.

Шаг 5

To put all spoon on the forms and send in the fridge for a few hours.

Шаг 6

Garnish and serve. Bon appetit.