Cold tomato-bean soup with spinach and mint

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Tasty, unusual, colourful and healthy soup. Help yourself. That shot of soup, I saw in one of the restaurants of my city. This serving of soup, it turns out, is already on our website of marinočki Bryngilda.

Ingredients for Cold tomato-bean soup with spinach and mint

Step by step instruction of cooking Cold tomato-bean soup with spinach and mint

Шаг 1

Beans need to be rinsed (kidney beans "Black eyes" From TM "Mistral" does not require pre-soaking.

Шаг 2

Boil method indicated on the package (Put it in a pan of washed beans with water in a ratio of 1:5, bring to the boil. Cook for 10 minutes over high heat, then 1.5 to 2 hours until tender on low heat)
( ( I boil slightly salted water in a pressure cooker for 20 minutes on mode "Bean", so I think tastier, I usually cook the beans)).

Шаг 3

The water after cooking the beans drain.
Beans to cool, pour tomato juice, squeeze in each Cup with 1 small clove of garlic, a little salt and pepper as desired.

Шаг 4

The soup is put into a glass, cover it with the soup bowl and fast, hold good, turn the plate of glass. Put the mint and spinach.
Serve cold.