Cold tomato-bean soup with spinach and mint
1.2k - 4 порции
Tasty, unusual, colourful and healthy soup. Help yourself. That shot of soup, I saw in one of the restaurants of my city. This serving of soup, it turns out, is already on our website of marinočki Bryngilda.
Ingredients for Cold tomato-bean soup with spinach and mint
- Beans - 100 g
- Garlic - 4 the tooth.
- Mint - 1 Puig.
- Spinach - 1 Puig.
- Tomato juice - 1 l
- Black pepper - to taste
- Salt - to taste
Step by step instruction of cooking Cold tomato-bean soup with spinach and mint
Шаг 1
Beans need to be rinsed (kidney beans "Black eyes" From TM "Mistral" does not require pre-soaking.
Шаг 2
Boil method indicated on the package (Put it in a pan of washed beans with water in a ratio of 1:5, bring to the boil. Cook for 10 minutes over high heat, then 1.5 to 2 hours until tender on low heat)
( ( I boil slightly salted water in a pressure cooker for 20 minutes on mode "Bean", so I think tastier, I usually cook the beans)).
Шаг 3
The water after cooking the beans drain.
Beans to cool, pour tomato juice, squeeze in each Cup with 1 small clove of garlic, a little salt and pepper as desired.
Шаг 4
The soup is put into a glass, cover it with the soup bowl and fast, hold good, turn the plate of glass. Put the mint and spinach.
Serve cold.