The village pitaka with spinach and anise

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Traditional pastries of the Greek region of Mana-the southernmost point of all Europe.

Ingredients for The village pitaka with spinach and anise

Step by step instruction of cooking The village pitaka with spinach and anise

Шаг 1

Heat the oil in a pan for 3-5 min fry chopped onion and garlic.

Шаг 2

Add the fennel and anise.

Шаг 3

Add the spinach, salt and pepper. As soon as the spinach "settles"remove from heat. Do not give him preparing more than 3-5 min.

Шаг 4

Excess liquid is preferably removed. Or using a colander,...

Шаг 5

... or add 1-2 tbsp of flour. The stuffing is ready!

Шаг 6

Sift the flour in the center to make the recess, add the salt and butter.

Шаг 7

Gradually add water, kneading the dough.

Шаг 8

The dough is kneaded for about 15 min. It is elastic, not glued to the hands.

Шаг 9

Allow dough to rest for 15-20 minutes, then roll out thin 1-2 mm thick. With a plate cut out the circle in the center put the stuffing.

Шаг 10

Closed and zasiyaet. Fry in hot oil.

Шаг 11

Ready pitaka!