The village pitaka with spinach and anise
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Traditional pastries of the Greek region of Mana-the southernmost point of all Europe.
Ingredients for The village pitaka with spinach and anise
- Spinach - 1 kg
- Anis - 1 Puig.
- Dill - 1 Puig.
- Onion - 1 piece
- Garlic - 4 the tooth.
- Olive oil - 60 g
- Vegetable oil
- Black pepper
- Flour - 500 g
- Water - 300 ml
Step by step instruction of cooking The village pitaka with spinach and anise
Heat the oil in a pan for 3-5 min fry chopped onion and garlic.
Add the fennel and anise.
Add the spinach, salt and pepper. As soon as the spinach "settles"remove from heat. Do not give him preparing more than 3-5 min.
Excess liquid is preferably removed. Or using a colander,...
... or add 1-2 tbsp of flour. The stuffing is ready!
Sift the flour in the center to make the recess, add the salt and butter.
Gradually add water, kneading the dough.
The dough is kneaded for about 15 min. It is elastic, not glued to the hands.
Allow dough to rest for 15-20 minutes, then roll out thin 1-2 mm thick. With a plate cut out the circle in the center put the stuffing.
Closed and zasiyaet. Fry in hot oil.