Cake "Honey pear" in cinnamon jelly
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Help yourself vkusnyi and beautiful cake. He pear in crystal, only with a reworked low-calorie recipe under cakes.
Ingredients for Cake "Honey pear" in cinnamon jelly
- Curd - 3 PCs.
- Pear - 5 PCs
- The dough is flaky unleavened - 300 g
- Cinnamon - 2 tsp.
- Gelatin - 30 g
Step by step instruction of cooking Cake "Honey pear" in cinnamon jelly
You need to prepare the pears: wash, put in a saucepan and cover with water so that the water completely covers them. Add water to the honey, so to make it sweet, 2 teaspoons of cinnamon, "Haas"and boil the pears until they are tender. Remove from syrup and cool. The syrup does not pour.
Roll out the puff pastry and put in a detachable form for baking, the bottom of the form, I removed and put on the silicone pad. At the bottom of the test need to spread the load, so that the dough is not swollen ( I have 1 pack of beans as I is suddenly ended the baking sheet and foil, I had beans to fall asleep without paper and foil), sorry. Bend the edges of the dough as You like, but that they well were pinned to the sides, otherwise the dough can slide down. Bake in preheated oven at 180 degrees for 15 minutes-20 minutes. The test framework allow to cool, place straight together with a split ring on a plate in which You will have pie for dessert.
Gelatin cover with cold boiled water to swell, I got a full glass ( along with water).
Cottage cheese pour into the resulting basis, in the curd paste of pear and put into the refrigerator until fully cured. ( the pears come out very tasty, soaked in cinnamon aromas and McAvoy sweetness)
The syrup from the pears to boil (10 minutes), I got 1.5 cups of liquid. Cool. The gelatin that is left in your glass if it is frozen, then again to heat and pour in pear-honey-cinnamon syrup (very fragrant). Immediately pour the syrup is not completely cool it, let it start to thicken, then pour it over the curd mass.
Idea decoration cake-dessert taken on the Internet, the rest of the pie recipe worked out me.