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Hi everyone, I want to share with you the recipe, "Pesto mushrooms"! Mushroom sauce turns out very tasty, fragrant, sweet, with a sharp touch of pesto! I was very pleased! Try it and you!
Ingredients for Pesto mushrooms
- Mushrooms - 250 g
- Onion - 1 piece
- Garlic - 3 tooth.
- Green onions
- Chili - 1 piece
- Parsley - 0,5 Puig.
- Olive oil - 50 ml
- Sundried tomatoes - 3 tbsp.
- Walnuts - 1 Gorst.
Step by step instruction of cooking Pesto mushrooms
Clean the mushrooms and cut into small pieces.
Peel the vegetables! Green onions, garlic, chilli, sundried tomatoes and parsley cut.
Onions and garlic fry slightly in a pan in a small amount of olive oil. Add green onions, fry for another minute.
Add sliced mushrooms, sundried tomatoes and chilli. Fry, stirring, over medium heat, about 5 minutes.
Parsley and walnut to pomelit kitchen kombain or blender. Add the mushrooms, nut-petruskova mixture, remainder of olive oil, salt, a little water!
To extinguish all together a few moments and turn it into pesto, using a blender.
Even if you do not mind the color, the taste is excellent!