Cream "Wet meringue"

1.5k - 20 минут 1 порции

The recipe has passed through several hands, so the authorship is difficult to determine, but I personally do NOT claim it. Very strong, tasty and tender as marshmallows. Great for decorating.

Ingredients for Cream "Wet meringue"

Step by step instruction of cooking Cream "Wet meringue"

Шаг 1

With a mixer, lightly beat whites, add sugar, vanillin and citric acid. Put in a water bath so that the water was already boiling, and beat with a mixer for 10-15 minutes.

Шаг 2

They will make the mass white and curvy.

Шаг 3

When the cream will appear the traces of the whisk (the cream will start to dimmed on the beaters), then remove the saucepan and whisk for another 3-4 minutes.

Шаг 4

Wait, when cool, and decorate.

Шаг 5

The cream can dyeing after preparation.

Шаг 6

Very strong, tasty and tender as marshmallows.