Cream "Wet meringue"
1.5k 20 минут 1 порции
The recipe has passed through several hands, so the authorship is difficult to determine, but I personally do NOT claim it. Very strong, tasty and tender as marshmallows. Great for decorating.
Ingredients for Cream "Wet meringue"
Step by step instruction of cooking Cream "Wet meringue"
With a mixer, lightly beat whites, add sugar, vanillin and citric acid. Put in a water bath so that the water was already boiling, and beat with a mixer for 10-15 minutes.
They will make the mass white and curvy.
When the cream will appear the traces of the whisk (the cream will start to dimmed on the beaters), then remove the saucepan and whisk for another 3-4 minutes.
Wait, when cool, and decorate.
The cream can dyeing after preparation.
Very strong, tasty and tender as marshmallows.