Chicken cutlets with corn and pea puree

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Tender cutlets are quick cooking will appeal to both adults and children. They are good by themselves, with any side dish but if you love peas, then a delicate time in a duet with cakes will not leave you indifferent. Help yourself!

Ingredients for Chicken cutlets with corn and pea puree

Step by step instruction of cooking Chicken cutlets with corn and pea puree

Шаг 1

Chicken mince with garlic, add the corn without a liquid, eggs,2 kinds of cheese. The solid can be rubbed on a fine grater or cut into cubes. Stir, add freshly ground pepper, and again to knead well minced until a homogeneous mass. The salt in the recipe was not specified, but I added a bit.

Шаг 2

From the resulting mass formed small patties (large collapse), and fry in the pan until cooked on both sides.

Шаг 3

If you do not want to use excess fat, they can be baked in the oven. Baking tray lay baking paper and put small patties.

Шаг 4

Bake in a preheated oven.20-25 minutes at 180*C, and then browned for 10 minutes at 200*C. be Guided by your oven.

Шаг 5

Now one can prepare mashed potatoes. Thaw (if necessary) peas, peel onions and garlic. I took more garlic, because much smaller cloves.

Шаг 6

Onion and garlic chop, fry in a little olive oil, add the peas and fry it very minimal, not to lose its bright color. Pour lemon juice and remove pan from heat. Pepper and add fresh mint. I, unfortunately, was not. Not the season, so added dried.

Шаг 7

As greens added a bit of parsley. Peas grind in a blender or mash in a mortar.

Шаг 8

Not forgetting to add the rest of olive oil. Our puree is ready.

Шаг 9

When serving, add the greens and tomatoes. It is baked cutlets with pea pore and tomatoes.

Шаг 10

And it is possible for a change to add another side dish. Fried cutlets, and a second side dish-mashed potatoes.