Candied beets

0.7k - 60 минут -

A delicious natural treat with no added dyes or preservatives))

Ingredients for Candied beets

Step by step instruction of cooking Candied beets

Шаг 1

Beets are well washed, peeled. Cut into medium size pieces. Pour boiling water, boil 10 minutes. Drained the broth, leaving 50 ml of syrup.

Шаг 2

Combine the sugar and 50 ml of broth. Put on medium heat. Introduce citric acid. Cook until the sugar dissolves.

Шаг 3

Pour syrup over the beets and put on a slow fire.

Шаг 4

Add grated ginger and chopped lemon zest. Boiled beets. The syrup at the end of the boiling liquid acquires the consistency of honey. When the beets well Uvarov, turn off the fire. I was verivala 3 hours.

Шаг 5

Candied spread on the parchment. Dried at room temperature.

Шаг 6

Sprinkle generously with powdered sugar. Store in a well closed container.

Шаг 7

The candied beet is ready))