"Polenta with tomatoes and beans"
105 90 минут 5 порции
The recipe comes from the Internet, I decided to try a little bit altered to your taste. Polenta is (it turns out that I still didn't know) corn grits.
Ingredients for "Polenta with tomatoes and beans"
- Corn grits - 300 g
- Salt - 1 tsp.
- Vegetable oil
- Cheese - 100 g
- Tomato - 300 g
- Onion - 1 piece
- Beans - 350 g
- Sugar - 2 tbsp
- Cheese - 80 g
- Sour cream - 1 tbsp
Step by step instruction of cooking "Polenta with tomatoes and beans"
Boil the beans. In a pot, boil 1.5 l of water, add salt. Stirring with a whisk pour the cereal. Cook for 25-30 minutes, constantly stir with a wooden spoon.
With beans, drain water and mash them with a blender (or mortar). The polenta should pour into 3 of the same shape. Form at the beginning of the rinse with cold water. Or take one large form. I took the shape from the cupcake.
2 table.spoons of sugar + 2 tbsp water to warm up in the pan, until the sugar darkens(it is better to take the dishes from tetali)
add the beans, stirring occasionally for 5-7 minutes.
NEXT TIME,just fry the beans with spices.
Chop the onions and fry them, after you put the tomatoes from the skin.
Flip the polenta and cut into three parts. I cut with fishing line. Because it was said that in the beginning it is desirable to pour in 3 forms.
Cheese whipped with sour cream (was a little dry cheese).
Cheese spread the first cake, put the beans.
Cover with next layer of polenta, top with tomato-onion stuffing.
Finish the last layer of polenta.
Put on a greased plums.oil fireproof dish (the recipe was written on a greased plums.oil the parchment)and put in the oven. Bake at t=200* for 30 minutes For 10 minutes until cooked sprinkle with grated cheese Golan and poured spicy ketchup.