Meringue

0.6k - 60 минут -

Meringue is a delicious dessert! Love it and the adults and children! If the meringue until the end dried it is gorgeous and this recipe I decided to share with you! In my family all love the meringue and cook it easily and you try!

Ingredients for Meringue

Step by step instruction of cooking Meringue

Шаг 1

Pour the whites into the pan, add a pinch of salt and 1 teaspoon of lemon. Into the beaker pour 250 grams of sugar and beat with a mixer proteins, a teaspoon of sugar added gradually. Weight should increase in volume by 3-4 times and the mass should be thick.

Шаг 2

To the trays need to lay a paper for baking and put the small meringues, I put using a pastry syringe. And otraslyam to dry in predvaritelno preheated oven for 1-1. 5 hours at a temperature of 100-125 degrees.

Шаг 3

When you get meringues, they should not stick to the paper and it is better to do not stick, then they have the VA present and properly cooked:) And our meringues are ready! (I have the picture of the dish after the first batch, and is usually 2 plates :D)