Cottage cheese biscuits with raisins

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Very tasty, tender, flavorful cookies. Cooking is very simple.

Ingredients for Cottage cheese biscuits with raisins

Step by step instruction of cooking Cottage cheese biscuits with raisins

Шаг 1

Add the ground raisins and mix well.

Шаг 2

Then add the flour. May need more as it depends on the cheese (for example if it is wet)

Шаг 3

Knead the dough. It should be soft and not stick to hands. Roll into a ball and refrigerate for 30 minutes.

Шаг 4

Then take it out and roll out into a layer with a thickness of 0.8 - 1cm.

Шаг 5

Cut with cookie cutter figures. You can just Cup.

Шаг 6

From the remnants of dough again, form a ball, roll out.

Шаг 7

And again cut out the figures. Repeat until all the dough.

Шаг 8

Lay out our pieces on a baking sheet, covered with baking paper.

Шаг 9

Lubricates the yolk. And put in preheated oven to 170* for 15-20 minutes.

Шаг 10

Take out from the oven just such a beauty.

Шаг 11

Products required for cooking recipe.

Шаг 12

Pour the raisins with boiling water for 10 minutes

Шаг 13

Mix one egg with sugar, vanilla and soda.

Шаг 14

To this mixture add the cheese, margarine and turmeric.

Шаг 15

Drain the raisins and dry.