Cottage cheese muffins "Mountain top"

0.7k - 120 минут 8 порции

Delicious homemade cakes for lovers of cheese. To make these cupcakes will be easy for those who have a food processor with a stationary bowl. The rest will have to work hard handles!

Ingredients for Cottage cheese muffins "Mountain top"

Step by step instruction of cooking Cottage cheese muffins "Mountain top"

Шаг 1

Butter cut into pieces in the bowl of a mixer and leave to soften at room temperature.
Separate the yolks from the whites.
Pass the cottage cheese through a sieve.
Butter rubs his beater with half the sugar white.
Start one by one add the egg yolks, again, carefully rubbing. Weight should be light and similar to sour cream.

Шаг 2

Changing the nozzle on the hook.
Add the raisins and grated cheese, mix well.

Шаг 3

Molds for baking grease with a brush thickly thickly with butter.
Turn on the oven at 180 degrees.

Шаг 4

Whisk the whites with the second half of sugar until white foam.
Go back to the dough. On top of the prepared mass sift flour, stir again until smooth and add lemon juice. Stir.
Last step: enter the parts of the beaten egg whites and finally knead the dough.
It is desirable to do quickly, just stirring, not rubbing too a lot to preserve the splendor of proteins.

Шаг 5

Spread the batter in form, not reaching the top about half a cm
Carefully, trying not to shake the cupcake forms with the ground, put them in a heated oven.
Bake the cupcakes at 180 degrees (not more than) forty minutes.

Шаг 6

The readiness of the cake is determined by the splinter-if dry, the muffins are ready.
The finished cupcakes will also carefully, without shaking, take out of the oven.
Hook one side with a knife and gently remove from the mold. Cover with a towel, let cool.

Шаг 7

Meanwhile, make Fudge: chocolate RUB on a large grater or break into small pieces.
Put in a bowl, add a tablespoon of water and heated in a water bath, stirring until dissolved. Add sugar, stir well until the sugar will not disperse. Then remove from the heat, put the cream and vigorously stir until a smooth homogeneous mass, preventing the emergence of bubbles.
Then pour the Fudge cooled cupcakes and sprinkle with powdered sugar, depicting glaciers.