Porridge "Chocolate vermicelli"
208 15 минут 1 порции
Browse through the category dishes "Porridge" I found this recipe, but I think that this version of the porridge certainly is, and as it turned out, no :-) I Want to share with you a delicious, unusually beautiful and quick to prepare porridge)) Kiddies love it :-)
Ingredients for Porridge "Chocolate vermicelli"
Step by step instruction of cooking Porridge "Chocolate vermicelli"
Milk pour into a saucepan and put on low fire adding salt and sugar (sugar can add more if you like very sweet cereal, I for example prefer a medium to sweet).
This is the noodles I use (a handful of noodles in the photo).
Heat the pan and pour it on the noodles. The pan must be clean and dry, WITHOUT oil. Stir the noodles to produce a brown color (a little fire, after the pan is heated, so that the vermicelli is not burnt down).
Received chocolate vermicelli (I like to call it) pour in the milk and cook like regular milk porridge on a slow fire.
When the quinoa is ready, remove from heat and cover with a lid and leave for 2 minutes.
Then put a slice of butter and enjoy a delicious milk porridge :-)
Bon appetit! :-)