Summer pasties with djusai

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Jusei - herbaceous plant, having properties of onions and garlic, is very useful, contains vitamin C. the season jusa and we love to cook different dishes from this remarkable plant. One of these dishes-pasties from djusai. I offer my version of cooking.

Ingredients for Summer pasties with djusai

Step by step instruction of cooking Summer pasties with djusai

Шаг 1

Sift the flour into a bowl

Шаг 2

The salt is dissolved in boiling water. Into flour put egg ( lightly beaten), add hot salt water and initially with a spoon (so as not to burn yourself) knead the dough. Then hands can domesitc soft, slightly sticky dough.

Шаг 3

Thoroughly knead the dough and cover it with a towel, remove to the side. After about 15 minutes, again knead it and to postpone again.

Шаг 4

Prepare the filling. For this jusy have to wash and remove damaged stems. Dry.

Шаг 5

Then finely chop.

Шаг 6

On a heated pan put the butter and melt.

Шаг 7

And then put gusy that fried literally 1-2 minutes.

Шаг 8

Beat eggs with salt, not particularly zealous, you can simply stir with a fork.

Шаг 9

The egg mixture is poured on jusi and stir. heat until the eggs will not seize

Шаг 10

Stuffing transfer to a bowl and cool. Optionally at this point you can add pepper.

Шаг 11

The finished dough propylite with flour, divide it into pieces ( I have them got about 70 grams), make balls. I divided to 10 parts.

Шаг 12

Each bun roll into pellets with a thickness of 1-2 mm ( I did it with a diameter of 19 cm)

Шаг 13

On one side of tortillas to put the filling ( 2 tbsp)

Шаг 14

Put the pasties on paper towels to absorb excess fat.

Шаг 15

The pasties are delicious and bubbly.

Шаг 16

Good hot

Шаг 17

And in the cold!

Шаг 18

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