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Summer pasties with djusai

Summer pasties with djusai

Jusei - herbaceous plant, having properties of onions and garlic, is very useful, contains vitamin C. the season jusa and we love to cook different dishes from this remarkable plant. One of these dishes-pasties from djusai. I offer my version of cooking.

Cooking time 40 minutes Number of servings10

Ingredients for Summer pasties with djusai

Step-by-step instruction of cooking Summer pasties with djusai

Step 1

Sift the flour into a bowl

Step 2

The salt is dissolved in boiling water. Into flour put egg ( lightly beaten), add hot salt water and initially with a spoon (so as not to burn yourself) knead the dough. Then hands can domesitc soft, slightly sticky dough.

Step 3

Thoroughly knead the dough and cover it with a towel, remove to the side. After about 15 minutes, again knead it and to postpone again.

Step 4

Prepare the filling. For this jusy have to wash and remove damaged stems. Dry.

Step 5

Then finely chop.

Step 6

On a heated pan put the butter and melt.

Step 7

And then put gusy that fried literally 1-2 minutes.

Step 8

Beat eggs with salt, not particularly zealous, you can simply stir with a fork.

Step 9

The egg mixture is poured on jusi and stir. heat until the eggs will not seize

Step 10

Stuffing transfer to a bowl and cool. Optionally at this point you can add pepper.

Step 11

The finished dough propylite with flour, divide it into pieces ( I have them got about 70 grams), make balls. I divided to 10 parts.

Step 12

Each bun roll into pellets with a thickness of 1-2 mm ( I did it with a diameter of 19 cm)

Step 13

On one side of tortillas to put the filling ( 2 tbsp)

Step 14

Put the pasties on paper towels to absorb excess fat.

Step 15

The pasties are delicious and bubbly.

Step 16

Good hot

Step 17

And in the cold!

Step 18

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